Ingredients:
300g Ribeye Steak (2 pieces)
1/2 teaspoon cracked black pepper
1/2 cup dry red wine
1/3 cup blue cheese dressing
1 tablespoon olive oil

Method:
1. Marinade the steaks in the red wine, black pepper and olive oil
2. Leave this in the fridge marinating for at least 2 hours.  (I left it for 4 hours)
3. Drain the marinade, add the blue cheese dressing and marinade for another 2 hours
4. Heat your non stick pan, add 1 teaspoon of butter.
5. On hight heat, sear the steaks on both sides
6.  Reduce the heat and cook each side for 5 minutes (this is for a medium rare steak)
7.  Serve after allowing the steaks to rest for 10  minutes


A closer look at the steak.  Love the charred bits

For the sauteed mushroom recipe, click here