The great thing about Chef's Table is meeting the different attendees, and so far they have all been very different but one thing remains the same. They are people who just enjoy good food in a private setting.... .
It was fun explaining to them the different ingredients used for each dish, and how much love and effort is put in. Watching everyone go suddenly quiet while tucking in their food always amuses me...it shows they are enjoying it...lovely!
Culinary-ness Champagne Cocktail (complimentary)
Slow Braised Pork Belly topped with Almond Cream (Complimentary)
Thai Beef Salad
Truffle Scented Cream of Mushroom Soup
Lamb cutlets with Miso Foie Gras Sauce with Roasted Garlic Mash
Chocolate Kahlua Cake with Kahlua Sauce
11 Sep 2011
(Shot by Gideon Koh Photography)
A sit down plated 12 pax private Chef's Table.
Chef Table's Personalised Menu
Prepping the complimentary Champagne Cocktail
Cocktail garnish prepped....now prepping the amuse bouche also complimentary
Slow Braised Pork Belly with Almond Cream ready to be served
The organiser of the Chef's Table
Slicing the beef for the Thai Beef Salad
Thai Beef Salad ready to be served
The Lamb Cutlets resting before being plated. Only fresh herbs and the best ingredients are used at Chef's Table.
Lamb Cutlet with Foie Gras Sauce and Roasted Garlic Mash ready to be served.
Plating the award winning Chocolate Kahlua Cake with Kahlua Sauce
All busy eating...the room went silent
Comical shot of the Chef Table attendees
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